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Risotto with California Dried Plums and Radicchio

  It may seem odd but I actually used dried plums in a lot of my recipes.  They add a nice, sweet flavor which is compatable with a lot of dishes (AND it matches well with red wines).  I have a great meatloaf recipe and also I use dried plums in my stuffing...

Recipe of the Week: Quick Chicken Salad

  As caregivers, we are always looking for quick meals that can be prepared with items we have on hand. Being budget-friendly is also a consideration. Here’s an easy chicken salad recipe. 2 1/2 cups of cooked chicken – shredded or cubed 1/2 cup celery...

Recipe of the Week: Marinated Tomato Salad

  Here’s a very easy and nutritious salad for those nights when a lettuce salad sounds less than appealing. Dressing:1/2 cup EVOO (olive oil)2 T balsalmic vinegar1 T brown sugarSalt and pepperPut the above in a jar and shake til blended4 Tomatoes –...

Recipe Of The Week: Berry Joyful Crepes

When the weather starts heating up and summer fruits and berries start to appear in the grocers and at the farmer’s markets, I get excited to create some new dishes with them.  I hadn’t made crepes for a long time so I thought I’d give it a try....